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I can get it for you P7, I sell tools many here on the forum, and putting in an order easrly next week when I return. I too use a solid 8 for wood, shorter 47" handle and a perf 9" 59" handle for the turning. The smaller peel works well when you are doing a smaller pizza (doy) and or more than one. I just got larry a smaller 6" peel for his 9" fair pizza he was wanting to have the room in there have at least 3-4 going at all times in his 40" mobile If you are a one at a timer or sometime 2 or bigger oven go 9". Perf. makes a slight difference after hanging on to it for 3-4 hours but I think it looks cooler as well John
I can get it for you P7, I sell tools many here on the forum, and putting in an order easrly next week when I return.