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Author Topic: USA TODAY- Neapolitan Pizza In SA  (Read 1176 times)

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Offline Jet_deck

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Offline TXCraig1

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Re: USA TODAY- Neapolitan Pizza In SA
« Reply #1 on: September 06, 2012, 11:29:58 PM »
Good? Yes. World class? No.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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