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You're living the dream, congrats, good luck and good
I have a little time off today so I wanted to catch up on my posting, Here is a Greek pizza- fresh spinach, sliced tomatoes, sliced black olives and feta cheese
Bob, Thank you the cheese we use at the shop is Grande east coast blend, I ve only used trader joes before we opened when I was making pizzas soley at my house. Trader Joes is a good choice but its not Grande. I know there are alot of Grande haters out there and I was one before but once you start using it for a while and try going to a different brand you notice a difference now I love Grande just wish it didnt have to be 40 cents more a pound when I'm using 180lbs a week right now but hey you get what you pay for
You'll like trader joes but if you give Grande a chance youll love it
Had many pounds of Grande...that's why I said it is a game changer; worth the price. Penn the Pirate Mac is my only source though and their S&H is brutal! Yep, my local source dried up.