In their defense, the pies do not travel well, and eating them at the restaurant is advised.
It is a bit pricey for pizza, but they are always busy, and they sell every dough ball they can make, so you can't blame them for making a profit.
The going rate for a pie is 18.00 or so , and up...they've been charging that for as long as I can remember...and I can remember when if you asked for water, they went in to the family fridge at the back of shop and brought out a pitcher.
My favorite, and worth the price of admission, is the white pie, topped with spinach and tomatoes
• Tomato Pie consists of no cheese and a lot of sauce.
• Regular Pie consists of little cheese and sauce.
• White Pie consists of salt, black pepper, cheese and plenty of garlic.
• Margerita Pie consists of fresh basil and fresh mozzerella.
• Toppings include:
Spinach, Whole Tomatoes, Mushrooms, Pepperoni, Sausage, Sweet Peppers, Anchovies, Onions, Prosciutto, Basil and Extra Cheese.
You may wish to order all of one topping on a pie or half and half. We do not suggest more than three toppings on a pizza.
You are welcome to bring beer and wine only.
Please Note: Since your pies have been reserved for you, we kindly ask that you take what you have reserved.
It's recommended to call ahead to reserve your dough, but its not always necessary.
The best time to call is between Wednesday and Sunday after 10:00 a.m.