A D V E R T I S E M E N T
0 Members and 1 Guest are viewing this topic.
Bob,This bread is from my home town in Sicily. It's made with a very dry oil dough. Try it with Nutella. Matt
Matt,Is there any special name for it and do you have any formulas? The more I eat it the more I like it. I think I would really like it with roasted peppers.Thanks,Bob