Author Topic: Filippo Mazzei Mozzeralla Cheese  (Read 2540 times)

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Offline enob

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  • Age: 59
  • Location: Chicago
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Filippo Mazzei Mozzeralla Cheese
« on: January 12, 2006, 09:37:38 PM »
All i posted in another thread I found a pizza operators distributor in Chicago and one of the things the gal(Tami) told since they did not have Grande Cheese was that a good majority of the pizza operators in Chicago use Filippo mazzei Cheese and talked me into buying a brick.  is Has anyone used this brand and had any success with it?
I purchased the blue label premium LMMC whole milk.
If not i will post my results after this weekends pizza making adventure.

Thanks in advance