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Author Topic: Deconstructed Pies  (Read 1451 times)

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Online pizzaboyfan

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Deconstructed Pies
« on: October 16, 2012, 12:52:43 PM »
Here's a few pic's of last weekend's pies.
All were sauceless, using instead ,strips of Cento San Marzanos.
Mushroom, Anchovy, and a 3 part pie with mushroom, pancetta and garlicky spinach.
All 175 gram Caputo
Perry
« Last Edit: October 16, 2012, 12:54:18 PM by pizzaboyfan »

Offline Chicago Bob

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Re: Deconstructed Pies
« Reply #1 on: October 16, 2012, 02:03:07 PM »
How did you like the tomato strips Perry?
"Care Free Highway...let me slip away on you"

Offline dellavecchia

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Re: Deconstructed Pies
« Reply #2 on: October 16, 2012, 02:31:50 PM »
Very interesting. I have seen this done with cherry tomatoes that have been slightly crushed. Cool idea.

John

Offline TXCraig1

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Re: Deconstructed Pies
« Reply #3 on: October 16, 2012, 08:48:04 PM »
Nice looking pies.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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