Author Topic: Home made sausage, drying/curing  (Read 33575 times)

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Offline Home_Deck

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Re: Home made sausage, drying/curing
« Reply #25 on: October 24, 2012, 09:06:37 AM »
I use a refrigerator modified to cool or heat.  I added a bypass thermostat that controls the until with external outlets.  Depending on what I am doing in it, I have a ultrasonic humidifier and heat, light bulb or little heater.  I can use it as a fridge or warm it up and control the humidity.   Right now it running as a spare fridge.  I did build this thinking to to proof bread also.  But most time I use my small Tupperware temp control to rise dough.