Author Topic: 20 quart mixer  (Read 2303 times)

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Offline mediumrare

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  • Location: Oregon Coast
20 quart mixer
« on: November 24, 2012, 12:27:50 AM »
     I am new to this forum,stumbled across it by accident in my surfing for pizza info. My husband and I recently bought a bar/restaurant ( our dream ). The restaurant was mostly a pizza place, all equipment included. However, I have a 20 quart mixer, and I am used to dough recipes that can be made in a giant Hobart floor model. I need help to scale down dough recipes for a 20 Qt mixer. I will be making American style pizza, and I have two Blodgett 1000 ovens. Any advice is appreciated. Thanks!!

Offline Woodfiredovenpizzero

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  • Location: Puerto Rico
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Re: 20 quart mixer
« Reply #1 on: November 24, 2012, 12:43:12 PM »
There is a tool in the web site that might be able to help you:

Good Luck,