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Author Topic: freekehlicious flour for testing  (Read 19453 times)

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Online norma427

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Re: freekehlicious flour for testing
« Reply #60 on: October 25, 2012, 12:05:35 PM »
Friends don't let friends make whole wheat pizza.  :-D

Craig,

I guess you don't want me to play around with the freekeh flour.   :-D  The pizza Tuesday had a nice nutty taste. 

Norma

Offline TXCraig1

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Re: freekehlicious flour for testing
« Reply #61 on: October 25, 2012, 12:30:48 PM »
I suppose a few experiments will be OK.  ;D
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Online norma427

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Re: freekehlicious flour for testing
« Reply #62 on: October 25, 2012, 12:56:28 PM »
I suppose a few experiments will be OK.  ;D

Craig,

Good, so we are still friends?   >:D

Norma

Offline TXCraig1

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Re: freekehlicious flour for testing
« Reply #63 on: October 25, 2012, 12:57:56 PM »
Craig,

Good, so we are still friends?   >:D

Norma

BFF!
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Online norma427

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Re: freekehlicious flour for testing
« Reply #64 on: October 25, 2012, 01:07:11 PM »
BFF!

I am glad we will remain friends, even though I do crazy stuff.  ;)

Norma

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Offline TXCraig1

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Re: freekehlicious flour for testing
« Reply #65 on: October 25, 2012, 01:22:00 PM »
I am glad we will remain friends, even though I do crazy stuff.  ;)

Norma

I love your crazy stuff. Saves me from having to do it!  ;D
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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