A D V E R T I S E M E N T


Author Topic: Two days of pizza  (Read 4191 times)

0 Members and 1 Guest are viewing this topic.

Offline BrickStoneOven

  • Lifetime Member
  • *
  • Posts: 1599
  • Location: Boston
Re: Two days of pizza
« Reply #20 on: February 03, 2011, 03:42:24 PM »
Thanks Craig. It's roni,onion, grilled chicken, and a rum sauce drizzle. It's a pretty heavy pizza but it's really good.

Online Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 26329
  • Location: Texas
  • Always learning
Re: Two days of pizza
« Reply #21 on: February 03, 2011, 03:55:17 PM »
I think Marco wrote it was 5-6 days or a week.

David and Craig,

It was 3-4 days: Reply 9 at http://www.pizzamaking.com/forum/index.php/topic,3057.msg25932/topicseen.html#msg25932.

Peter

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 21885
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: Two days of pizza
« Reply #22 on: February 03, 2011, 04:47:19 PM »
On average, we were correct then...

Thanks for finding that link Pete.

Craig
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

A D V E R T I S E M E N T


 

A D V E R T I S E M E N T

wordpress