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Barry,I never tried using encapsulated yeast with champagne, but its sounds like a fun experiment. Donít they use encapsulated yeasts to make wines?Norma
There are a few encapsulated wine yeasts on the market for special uses. They are encapsulated in an inert clay and placed in the wine inside of a mesh bag. That way all of the yeast can easily be removed exactly when you want. For certain techniques and styles of wine this is a big bonus.