Author Topic: alma cheese  (Read 897 times)

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Offline jake47591

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alma cheese
« on: December 16, 2012, 12:12:38 PM »
Just curious if anyone uses alma cheese on their pies? I use a south alma cheese from foremost farms. I love the flavor although it does tend to oil out a lot. I was thinking of maybe adding some mozzarella with it for that reason but I don't want to sacrifice the flavor. Any ideas?