That looks perfect Steve. What was the dough weight?

Craig, since you asked the question, I had to go back and run the numbers again. For some reason, it looks like the formula I posted is not accurate. I know I used 300g of flour, 200g of water and 21g of starter(4% of total dough weight) and 6g salt, total 527

Given that, it looks like the actual formula is this;

Flour 100%

Water 68%

Salt 2%

Ischia 4%

TF .133