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Author Topic: Norma/Craig Hybrid in the WFO  (Read 7577 times)

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Offline Ev

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Norma/Craig Hybrid in the WFO
« on: November 18, 2012, 02:22:59 PM »
I wanted to try a sicilian pie in a pan in the WFO. I used elements of both Normas' and Craigs' recent efforts. Baked in a greased 10 X 14 steel pan for 11 minutes at about 460. I didn't measure the actual hearth temp.
Flour 100 % ConAgra Occident
Water 80 %
Salt     2 %
Ischia  4 %
IDY     tiny pinch
RT ferment 12 hrs, 5 hrs in the pan in the kitchen oven with the light on.
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

Offline Ev

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Re: Norma/Craig Hybrid in the WFO
« Reply #1 on: November 18, 2012, 02:24:44 PM »
More
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

Offline Chaze215

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Re: Norma/Craig Hybrid in the WFO
« Reply #2 on: November 18, 2012, 03:03:18 PM »
Looks damn good! How did it taste?
Chaz

Offline norma427

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Re: Norma/Craig Hybrid in the WFO
« Reply #3 on: November 18, 2012, 03:18:15 PM »
Steve,

Your crumb looks dynamite! 

Norma

Offline Ev

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Re: Norma/Craig Hybrid in the WFO
« Reply #4 on: November 18, 2012, 03:56:04 PM »
Looks damn good! How did it taste?

Pretty darn good, thanks! ;D

Nice, lite and airy. Just a tough of sourdough.

I forgot to mention, .13 thickness factor. Next time I think I'll try .12
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

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Offline Ev

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Re: Norma/Craig Hybrid in the WFO
« Reply #5 on: November 18, 2012, 03:57:28 PM »
Steve,

Your crumb looks dynamite! 

Norma

 Thanks Norma. Maybe I'll mix up another for Tuesday! ;D
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

Offline TXCraig1

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Re: Norma/Craig Hybrid in the WFO
« Reply #6 on: November 18, 2012, 04:19:47 PM »
That looks perfect Steve. What was the dough weight?
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Tscarborough

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Re: Norma/Craig Hybrid in the WFO
« Reply #7 on: November 18, 2012, 04:30:33 PM »
Oh no, it is all wrong, he has THREE stripes of sauce not 2.....

Offline Ev

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Re: Norma/Craig Hybrid in the WFO
« Reply #8 on: November 18, 2012, 04:34:14 PM »
Oh no, it is all wrong, he has THREE stripes of sauce not 2.....

Yeah, but it's a bigger pan! :-D
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

Offline Ev

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Re: Norma/Craig Hybrid in the WFO
« Reply #9 on: November 18, 2012, 04:53:58 PM »
That looks perfect Steve. What was the dough weight?

Craig, since you asked the question, I had to go back and run the numbers again. For some reason, it looks like the formula I posted is not accurate. I know I used 300g of flour, 200g of water and 21g of starter(4% of total dough weight) and 6g salt, total 527
 Given that, it looks like the actual formula is this;
Flour  100%
Water  68%
Salt      2%
Ischia   4%
TF      .133
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

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Offline dellavecchia

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Re: Norma/Craig Hybrid in the WFO
« Reply #10 on: November 18, 2012, 05:20:57 PM »
Very nice Steve! I love the crusty cheese on the edges that you and Craig are getting. I will have to try this one out soon.

And I agree with Tom - you MUST have two stripes.  ;)

John

Offline Ev

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Re: Norma/Craig Hybrid in the WFO
« Reply #11 on: November 18, 2012, 05:45:50 PM »
I must be missing something. Why, pray tell, must it have only two stripes? ::)
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

Offline Tscarborough

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Re: Norma/Craig Hybrid in the WFO
« Reply #12 on: November 18, 2012, 07:20:00 PM »
To survive in the land of extreme pizza nerddom.

Offline Ev

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Re: Norma/Craig Hybrid in the WFO
« Reply #13 on: November 18, 2012, 07:36:20 PM »
well alrighty then! :-D
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

Offline norma427

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Re: Norma/Craig Hybrid in the WFO
« Reply #14 on: November 18, 2012, 08:13:44 PM »
I must be missing something. Why, pray tell, must it have only two stripes? ::)

Steve,

If you made your pizza in a 10x14 steel maybe it still could be called a Detroit style if you gave it 3 stripes.  This is one blogger that gave it 3 stripes. http://lifeinbigbites.com/2012/06/25/detroit-style-pizza/   :-D

Norma

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Offline Ev

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Re: Norma/Craig Hybrid in the WFO
« Reply #15 on: November 18, 2012, 08:53:35 PM »
Detroit style?

 Never heard of it! :-D
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

Offline TXCraig1

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Re: Norma/Craig Hybrid in the WFO
« Reply #16 on: November 18, 2012, 09:10:03 PM »
Steve, what cheese did you use?
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline norma427

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Re: Norma/Craig Hybrid in the WFO
« Reply #17 on: November 18, 2012, 09:27:13 PM »
Detroit style?

 Never heard of it! :-D

Steve,

What do you think you think you have been trying experiments of mine and taking home slices of?  Also what do you think I will call the pizzas you tried week after week if I won't call them Detroit style pizzas? 

Norma

Offline Ev

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Re: Norma/Craig Hybrid in the WFO
« Reply #18 on: November 18, 2012, 10:07:24 PM »
Steve, what cheese did you use?

Craig, it was a rough 50/50 blend of cheap medium white cheddar and pre-shredded part skim mozz.
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

Offline Ev

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Re: Norma/Craig Hybrid in the WFO
« Reply #19 on: November 18, 2012, 10:11:04 PM »
Steve,

What do you think you think you have been trying experiments of mine and taking home slices of?  Also what do you think I will call the pizzas you tried week after week if I won't call them Detroit style pizzas? 

Norma

I know, Norma. I'm just funning with you. You know me. I can't help myself.  >:D

 ....and FWIW, Norma, I liked all your recent pies better than the one I made today. ;D
When I die, I want my remains scattered all over Disney World. Also, I don't want to be cremated!

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