Author Topic: Empire Masonry ovens  (Read 1659 times)

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Offline tuckerdog99

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Empire Masonry ovens
« on: November 20, 2012, 01:00:22 PM »
Thanks in advance

First post so be kind.

I have found a WFO made by Empire-Masonry. Web address

It has a 36" cooking surface and the walls are described as 3" thick. The Website is sparse at best in terms of specifications

Did a forum search with no results

Before I call I was hoping to avail myself of anyone's expertise on these ovens

Thanks again in advance
P.S.  The oven is available used . According to the company 10 times. It is fully enclosed in Granite
« Last Edit: November 20, 2012, 01:32:02 PM by tuckerdog99 »

Offline Jeep Pizza

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  • Location: NC
Re: Empire Masonry ovens
« Reply #1 on: November 20, 2012, 02:43:31 PM »
If you are looking for a WFO to cook pizza then i don't believe that this oven is what you want. From what I have read on the forum there are far better ovens out there for the money. A search for WFO will yield you plenty of good information to enable you to make an educated decision.
Time is money, money is power, power is pizza and pizza is knowledge.

Offline tuckerdog99

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Re: Empire Masonry ovens
« Reply #2 on: November 20, 2012, 04:03:18 PM »
Jeep Pizza
Thanks for the reply
I have done a fair bit of research and was leaning towards the FornoBravo Premio 2G. I then saw this oven on the local Craiglist. Is there a particular reason you feel this is not a good choice for a WFO.
I have searched and could find no mention of this brand.