Any recommendation for any other type of cheese that will do better ?
I just came back to this thread, from a month ago. For some reason what struck me the most from your original post was the fact that the cheese "dried out". I thought to myself, "self, has your cheese ever dried out?" Not that I recall. So I looked at the 1st pic of your unbaked pie and thought, "I wonder if the cheese were torn or in chunks instead of shredded if it would have dried out?
Just a thought.
Oh , and Bob, Garlic is a 2nd topping, that will be $1 please.