Norma! that is such a great thread you had there! your pics and pizza are soo awesome!!! my top dough layer always stays a bit soft, and seems to get a lot of steam after i pull it out of the oven. did you parbake your crust? your tomato sauce also looks so bright and delicious!! you rock! With the recipes and instructions on this site by you and all these chicago experts, i have found if you follow it closely! you will have success! even if it doesnt come out great the 1st time as you learn, it is still deeeeeelicious!!!!!