Here is the result of my test with less mixing time. Here is pictures of Crusty's recipe that I made. It was very good but not as good as the 60 hour cold rise version of Crusty's I made last week. The dough was allot easier to work with and I still need to work on my opening the dough technique (that is why it is square)
I learned allot from this.......
I moved my rack with the quarry tiles to the second from the top and got a crust that Mrs. Mo and I enjoy. On Friday I had the tiles on the rack second from bottom and that gave me a more brick over style bottom.
I also learned I like the taste of the crust without sugar in the dough. I am looking forward to trying Don's recipe with honey that he gave me last night and lower hydration rate.
I have the perfect recipe for pizza dough bubble gum !
Thanks to everyone who helped me with my problems. I feel I have a recipe for pizza I can make at home and really enjoy.