What style pizza do you like(where do you buy your favorite pizza)?
What brand/type flour do you have on hand? I assume you are wanting to make something with what you have on hand? Otherwise, you can always go to the store to buy some of the commonly used flours mentioned here(King Arthur All Purpose or Bread Flour, Gold Medal Bread Flour, etc).
Do you have yeast on hand? Type?
What is your level of experience? Never hurts to browse around for a while, getting familiar with the terminology, different types of flours, yeasts, substitutions, alternative methods, etc.
That said, the "Pizza Recipes" Link on the home page, with clones of popular brands of pizza, was good for me when I wound up here looking to replicate Pizza Hut pizza: http://www.pizzamaking.com/pizza_recipes.html
Well, welcome and good luck.