Gorgeous...Easily, the class of Wilmington NC.
mmpph --- Thank you! We would love to have you over sometime! You will have to bring your dough, ideas, and skills however! And possibly some wood as well!!
Still dealing with a 1/2 cord of some pretty wet wood, but I think its FINALLY drying out.
I will PM you and get contact info, or you can do the same, anytime.
Got the 2nd annual St. Mark Chili Cookoff tomorrow. I will post pics of my "WFO Green Chili" later! The wood definitely is hot enough to roast tomatillos, poblanos, and jalapenos!