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Author Topic: Primavera 70  (Read 27657 times)

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Offline csafranek

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Primavera 70
« on: January 22, 2013, 12:53:40 PM »
So I wait... not very well. My Forno Bravo Primavera 70 is being delivered sometime today around 12-2.  I am very excited and will post pictures and more as the day goes.  It is a warm 18 degrees here in Kansas City, Missouri so I can't wait to set this up in the cold.  LOL.  Hey I don't care if it is negative 18 degrees I am just excited to get going.  As I said I will post more later and keep you all updated in my process.  I just want to thank everyone here for their opinions and advice in everything.  I hope to someday help those who come behind me.

Offline csafranek

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Re: Primavera 70
« Reply #1 on: January 22, 2013, 02:38:56 PM »
It's here.


scott123

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Re: Primavera 70
« Reply #2 on: January 22, 2013, 02:42:14 PM »
It's 17 here in New Jersey.  My extra layers provide me with considerable immunity against the cold, but I don't think I'd go outside to set up an oven in this. This is brutal.

Offline dellavecchia

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Re: Primavera 70
« Reply #3 on: January 22, 2013, 03:16:36 PM »
It's here.

I remember standing over the crate after the driver dropped it in my driveway. I had no idea that it was going to dominate my life going forward. Here is my first post about the oven on the forum almost 3 years ago (and an embarrassingly pale pie with GIGANTIC mozz):

http://www.pizzamaking.com/forum/index.php/topic,10914.msg97916.html

John

Offline csafranek

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Re: Primavera 70
« Reply #4 on: January 22, 2013, 07:34:05 PM »
Well my oven is in place! I tried to post pictures but the files are too large.

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Offline csafranek

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Re: Primavera 70
« Reply #5 on: January 22, 2013, 07:36:40 PM »
First let me say the truck driver was awesome!!! He helped me move the oven into my backyard and on my patio while in the box. Then a friend of mine came over and used a Toro Dingo to lift it up and on the frame. Awesome!!

Offline TXCraig1

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Re: Primavera 70
« Reply #6 on: January 22, 2013, 08:16:38 PM »
Well my oven is in place! I tried to post pictures but the files are too large.

Google "picture resizer"
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline csafranek

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Re: Primavera 70
« Reply #7 on: January 22, 2013, 08:46:11 PM »
The ovens arrival

Offline csafranek

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Re: Primavera 70
« Reply #8 on: January 22, 2013, 08:47:54 PM »
unboxing
« Last Edit: January 22, 2013, 08:50:03 PM by csafranek »

Offline csafranek

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Re: Primavera 70
« Reply #9 on: January 22, 2013, 08:50:39 PM »
Machine to move the oven

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Offline csafranek

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Re: Primavera 70
« Reply #10 on: January 22, 2013, 08:51:13 PM »
Installing stand

Offline csafranek

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Re: Primavera 70
« Reply #11 on: January 22, 2013, 08:51:38 PM »
Here it is!!!

Offline JConk007

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Re: Primavera 70
« Reply #12 on: January 22, 2013, 09:15:22 PM »
Awesome Chad! best  wishes !
I Love to Flirt with Fire! www.flirtingwithfire.net

Offline breadstoneovens

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Re: Primavera 70
« Reply #13 on: January 22, 2013, 09:55:52 PM »
That looks good Chad. I look forward to seeing some pictures of your pizza.
WFO cooking is about passion.

Offline csafranek

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Re: Primavera 70
« Reply #14 on: January 24, 2013, 09:21:43 AM »
Day 1 fire

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Offline csafranek

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Re: Primavera 70
« Reply #15 on: January 24, 2013, 09:22:45 AM »
Day 2 fire

Offline csafranek

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Re: Primavera 70
« Reply #16 on: January 24, 2013, 09:24:12 AM »
It is COLD here!  9 Degrees.  Nothing is going to stop me from curing this oven though!  :)

Offline tuckerdog99

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Re: Primavera 70
« Reply #17 on: January 24, 2013, 09:21:42 PM »
Apologize if this sounds stupid
Am seriously thinking of the 70 to scratch my WFO itch. So even the turnkey ovens need curing?
Obviously not a big deal, just curious
Congrats on your new "baby"
Look forward to future posts
Michael

Offline thezaman

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Re: Primavera 70
« Reply #18 on: January 24, 2013, 10:11:45 PM »
very nice! looking forward to seeing your pizza cumming from the 70.

Offline csafranek

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Re: Primavera 70
« Reply #19 on: January 24, 2013, 10:42:08 PM »
Yes even these ovens need to be cured. Anywhere from 5-7 days. It is pure torture!! Ask anything you want. I am just starting out but this forum is a wealth of information!

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