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Author Topic: kenji does pan pizza  (Read 26289 times)

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Offline dmckean44

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Re: kenji does pan pizza
« Reply #20 on: January 13, 2014, 10:55:48 PM »
Plus since the crust is almost zero effort, it game me time to make a sauce, make my own sausage and saute the mushrooms with some butter, olive oil and italian seasoning.

Offline Chicago Bob

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Re: kenji does pan pizza
« Reply #21 on: January 13, 2014, 11:01:20 PM »
Plus since the crust is almost zero effort, it game me time to make a sauce, make my own sausage and saute the mushrooms with some butter, olive oil and italian seasoning.
Oh man....and you were doing so damn well up until then!     ;D    J/K
Throw 'em on fresh sliced thin or crack open a can....no shame in that game.  8)
Shrooomness!!

Bob
"Care Free Highway...let me slip away on you"

Offline Dr3wman

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Re: kenji does pan pizza
« Reply #22 on: July 28, 2019, 10:25:37 AM »
This was the recipe that started my pizza at home journey a few years ago. From there, to Ken Forkish, to this forum. I have had it a few times since, and have enjoyed it, especially given the effort required.

Offline HansB

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Re: kenji does pan pizza
« Reply #23 on: July 28, 2019, 11:21:21 AM »
I still make this once in a while and recommend it often to those that want to make their first home baked pizza. As close to no fail as you can get, IMHO.

Hans

Offline dmckean44

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Re: kenji does pan pizza
« Reply #24 on: July 28, 2019, 12:46:54 PM »
I still make it too, it's a family favorite.  I just don't use Kenji's sauce and I use a detroit sauce instead.

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Offline HansB

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Re: kenji does pan pizza
« Reply #25 on: July 28, 2019, 01:49:51 PM »
I still make it too, it's a family favorite.  I just don't use Kenji's sauce and I use a detroit sauce instead.

Me too. I only use the dough/bake formula.
Hans

Offline jkb

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Re: kenji does pan pizza
« Reply #26 on: July 30, 2019, 09:46:48 AM »
I still make it too, it's a family favorite.  I just don't use Kenji's sauce and I use a detroit sauce instead.

I like the way the crust fries.  I don't use sauce at all.


John

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