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Author Topic: Malnatis better be looking over their shoulder  (Read 59055 times)

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Offline rparker

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Re: Malnatis better be looking over their shoulder
« Reply #280 on: September 14, 2015, 07:52:29 PM »
Pythonic, thanks very much for this and other threads in this genre. After a bunch of studying, I up and made my first. I don't know if this is how it's supposed to come out, but I can say it was awesome.

I made Garvey's sausage for tonight's bake. It was good stuff as well. Going to try it on some NY style tomorrow.
http://mobile.seriouseats.com/recipes/2011/09/juicy-sweet-or-hot-italian-sausage.html

450F for 25 mins
12-inch 535g
14 oz Saputo with some Pecorino and a very small sprinkle of a medium-sharp provolone.
Margherita pepperoni
mashed up whole DOP tomatos (I forgot the brand and label made it's way out with the trash)
Muir Glen Organic Crushed to subsidize a shortcoming in the other tomatoes.

I slipped getting it out of the pan and broke the crust a bit. No harm, no foul.
 
Thanks, again!

Roy

Embrace the challenge. Do not accept difficult as impossible. Enjoy the journey. Become your own pizza memory.

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Offline woodmakesitgood

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Re: Malnatis better be looking over their shoulder
« Reply #281 on: September 15, 2015, 09:05:55 PM »
Nice!
Malnatis is on the run again.  ;D
Charles

Offline Pete-zza

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Re: Malnatis better be looking over their shoulder
« Reply #282 on: September 15, 2015, 09:10:36 PM »
Nice!
Malnatis is on the run again.  ;D
^^^

Peter

Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #283 on: September 17, 2015, 11:46:41 AM »
Looks great Roy!

Nate
If you can dodge a wrench you can dodge a ball.

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