I saw this post from a blogger about making this little piggy pizza that was just made into piggy bread first. http://cafechocolada.blogspot.com/2008/02/this-little-piggy.html
and this link to Dr. Oelker recipe for Piglets for happiness at http://www.coolinarika.com/recept/709874
which was translated by google to English. I think the recipe for the Dr. Oetker recipe comes from an old Dr. Oetker cookbook and was made by oblakica.
What I am wondering if it matters if plain white yogurt is used replace the sour cream in Dr. Oetker recipe. I also wondered what is meant by whole meal flour in Dr. Oetker recipe. I donít know what a dl is either in the Dr. Oetker recipe, but in the blogger recipe I guess she translated what a dcl was and hope that is correct for the yogurt and milk.
I also wondered if the1 pack of dry yeast is ADY.
I never tried any kind of dough that two doughs were mixed together, but I find that interesting.
I sure donít know, but think one of this recipes with applewood smoked bacon, pizza sauce and mozzarella would be good. Maybe also a little bit of oregano added. I guess almost any fillings would be interesting.
I might try one of these recipes on Saturday to see what happens. I guess these little pig heads can be called pizza.
This is the recipe that was translated to English from oblakica. The translation isnít complete though.
From these ingredients first knead dough and leave in a warm place to rise. Meanwhile zamijestite crisp batter and mix them well together to create a lightly floured surface. Roll out dough and cut into mold or glass circles (mine were 7-8 cm in diameter but can be smaller and larger, if desired).
Grate cheese, add the tomato sauce and oregano. This part you can change as you see fit. For example, to add to that mixture some salami or ham or vegetables (peppers, onions ..) or change the cheese (gorgonzola would be perfect), etc. Fill piglets those you love.
3 / slika/38057 /
Arrange half circles on the baking sheet (on wax paper best) and put the stuffing on it as you want. The edges of the pastry brush with beaten egg white, cover the remaining rounds and a good squeeze. From the dough, cut out smaller circles (some app. 4 cm) cut to get the 4 triangles, brush with egg white and "paste" ears. Also make small circles of snout. Toothpick make the eyes and nostrils, and insert, if desired, cumin and grains of pepper and cloves. When all this is a little brush rebooted yolk, beaten with a little milk. Bake 20 to 25 minutes at 170-200 degrees Celsius. slika1 pic2
Maybe this recipe looks complicated, so I thought, but it really is not. It was almost really fast, and kids went crazy, eat almost everything away before midnight
Oh yeah, I turned them 20 pieces in this recipe.
Bon appetit everyone and Happy New Year
400 gr wholemeal 1 pack of dry yeast 1 egg 2 dl sour cream 1 dl warm milk pinch of salt
150 grams of flour 100 gr margarine a little salt
optional cheese (eg Gouda) optional tomato sauce optional oregano
For joining and coating
1 egg white 1 egg + milk