Author Topic: Cheese blend Question  (Read 1079 times)

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Offline Chicago Bob

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Cheese blend Question
« on: February 10, 2013, 07:55:18 PM »
If I mix some "fresh" mozz with regular low moisture, part skim mozz.....will I have anything close to a traditional whole milk mozz? Wanting to make a NY pie tonight and am out of Grande.... >:(
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