A D V E R T I S E M E N T


Author Topic: What's your go to pizza sauce recipe?  (Read 189 times)

0 Members and 1 Guest are viewing this topic.

Offline isuhunter

  • Registered User
  • Posts: 19
  • Location: Iowa
  • I Love Pizza!
What's your go to pizza sauce recipe?
« on: July 25, 2017, 10:36:11 AM »
So I've been making pizza on and off.  I enjoy pizza way more than my wife does.  Our 3.5 year old loves it too.

My wife is a fan of BOLD flavors and my sauces always seem to turn out too watery.

What your go to sauce recipe?

Offline Hermit

  • Supporting Member
  • *
  • Posts: 833
  • Location: Rocky Mountain High - 7900ft
  • On the journey
Re: What's your go to pizza sauce recipe?
« Reply #1 on: July 25, 2017, 12:10:04 PM »
Lately I've been taking a 28oz can of WP tomatoes, break them apart and strain for a bit, 30+ mins.  Cook down the juice/sauce until it's between tomato sauce and paste consistancy.  Blend that with the torn WP tomatoes.  Water should not be an issue now, if it's too thick, add a lil water.  I use about 1/4 to 1/2 tsp salt depending on the sodium content of the tomatoes.  Then 1 tsp dried oregano, 1 tsp granulated garlic, 1 tsp black pepper, 1/2 tsp dried basil, 1/4 tsp sugar.  It's a pretty bold sauce.  You can add more sugar if necessary but we prefer the tangy sauce around here.

It's ends up being around 16oz of finished sauce.  Best of luck!

Offline mgcain12

  • Registered User
  • Posts: 39
  • Location: Southwick, MA
  • I Love Pizza!
Re: What's your go to pizza sauce recipe?
« Reply #2 on: July 25, 2017, 02:55:57 PM »
Search the forum for Red November's Sauce #2  :drool:

Offline theppgcowboy

  • Registered User
  • Posts: 449
  • Location: Montana
Re: What's your go to pizza sauce recipe?
« Reply #3 on: July 26, 2017, 03:51:26 PM »
6 in 1 with just a little salt, or San Marzano with a little salt depending on the the pizza I am making.  I like a bright tomato flavor. 

Offline jsaras

  • Registered User
  • Posts: 1987
  • Location: Northridge, CA
What's your go to pizza sauce recipe?
« Reply #4 on: July 26, 2017, 04:11:18 PM »
28 oz can crushed tomatoes (Wal Mart, Kroger or Smart & Final brand,
Code on the can is 5TPCG OL or 5TGPK OL )
¼ tsp fresh ground black pepper (optional)
½ tsp salt
1-2 tsp oregano
1TB of oil (olive, grapeseed or avocado)
1/2 clove garlic or ½ Dorot frozen garlic cube or ¼ tsp garlic powder (or ½ clove equiv)
1/8 tsp (dash) crushed red pepper
 
 Add salt and black pepper (if used) directly to the canned tomatoes.
 
Put the oil and all the spices into a small microwave safe container such as a ramekin or a coffee cup.  Ensure that all the spices are wet from being covered in olive oil.  Microwave the mixture for two minutes at 30% power.
Things have never been more like today than they are right now.

A D V E R T I S E M E N T


Offline Jackitup

  • Supporting Member
  • *
  • Posts: 8773
  • Age: 62
  • Location: Hastings, MN
Re: What's your go to pizza sauce recipe?
« Reply #5 on: July 26, 2017, 08:15:14 PM »
Tons of info, if you haven't already!

https://www.pizzamaking.com/forum/index.php?board=44.0
Jon

“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

A D V E R T I S E M E N T


 

A D V E R T I S E M E N T

wordpress