What's your go to pizza sauce recipe?

[isuhunter]

So I've been making pizza on and off.  I enjoy pizza way more than my wife does.  Our 3.5 year old loves it too.

My wife is a fan of BOLD flavors and my sauces always seem to turn out too watery.

What your go to sauce recipe?

[Hermit]

Lately I've been taking a 28oz can of WP tomatoes, break them apart and strain for a bit, 30+ mins.  Cook down the juice/sauce until it's between tomato sauce and paste consistancy.  Blend that with the torn WP tomatoes.  Water should not be an issue now, if it's too thick, add a lil water.  I use about 1/4 to 1/2 tsp salt depending on the sodium content of the tomatoes.  Then 1 tsp dried oregano, 1 tsp granulated garlic, 1 tsp black pepper, 1/2 tsp dried basil, 1/4 tsp sugar.  It's a pretty bold sauce.  You can add more sugar if necessary but we prefer the tangy sauce around here.

It's ends up being around 16oz of finished sauce.  Best of luck!

[mgcain12]

Search the forum for Red November's Sauce #2 

[theppgcowboy]

6 in 1 with just a little salt, or San Marzano with a little salt depending on the the pizza I am making.  I like a bright tomato flavor. 

[jsaras]

28 oz can crushed tomatoes (Wal Mart, Kroger or Smart & Final brand,
Code on the can is 5TPCG OL or 5TGPK OL )
¼ tsp fresh ground black pepper (optional)
½ tsp salt
1-2 tsp oregano
1TB of oil (olive, grapeseed or avocado)
1/2 clove garlic or ½ Dorot frozen garlic cube or ¼ tsp garlic powder (or ½ clove equiv)
1/8 tsp (dash) crushed red pepper
 
 Add salt and black pepper (if used) directly to the canned tomatoes.
 
Put the oil and all the spices into a small microwave safe container such as a ramekin or a coffee cup.  Ensure that all the spices are wet from being covered in olive oil.  Microwave the mixture for two minutes at 30% power.

[Jackitup]

Tons of info, if you haven't already!

https://www.pizzamaking.com/forum/index.php?board=44.0