It is impossible to say just how long they will last without knowing more about the dough.
Finished dough temperature
Your dough management procedure (what do you do with the dough from the time it comes off of the mixer until it is placed in the cooler for storage)
What kind of container do you use to store the dough in?
With all of these questions answered we should be able to give you a realistic expectation. Otherwise, I like to say that with the right formulation and dough management procedure you should be able to store the dough for a minimum of 2-days. With the correct formulation and dough management practices, you might be able to store it for 5-days or more. It all depends....
Tom Lehmann/The Dough Doctor