After reading about the various successes and failures of cracker style pizza, I decided to try one of the listed recipes and make up my own mind as to which I preferred. After reading both of the recipes I noted that picture of the FINISHED SLICE OF CRACKER PIZZA
is the same for BOTH recipes. As I am relatively new at this, I do use pictures (when available) to help me decide which recipe I would like to try and also to help me decide what "look" I am hoping to obtain. What would be the chances of having an actual pizza slice from both recipes listed in the formulas so as to help newbies such as myself?