I've been looking at a wood fired pizza oven for sale, and am considering purchasing. (It's my first one, and we plan to use it at Farmer's Markets as a side business!)
There's a fairly sizable crack running along the back of the oven, which has me a little concerned. I know that as part of the heating/setting process, the oven's will develop minor cracks, but since I"m fairly new to WFO, I was hoping you guys could provide some guidance as to whether this is worth purchasing or not? I've got a few pictures of the crack.
Thanks in advance for any advice you can provide!