Author Topic: Blodgett 1000S VS Blodgett 1048?  (Read 972 times)

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Offline spacelooper

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Blodgett 1000S VS Blodgett 1048?
« on: March 01, 2013, 08:52:21 AM »
I was curious, from guys that might have experience on one or both, which would be a better oven? One difference would be steel decks vs stone. Both ovens are close price wise. I don't know that I can swing buying both. The Blodgett 1000S is a double stack, the Blodgett 1048 is a single. I would be cooking NY style, Chicago thin and Deep Dish. Both seem to be in similar condition etc. I will of course get more information about these particular ovens once I talk to the owner again, but was just trying to find out any general info before going to see him this weekend. I greatly appreciate any help on this one.