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Author Topic: Using a Pizza Peel with your dough???  (Read 7134 times)

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Offline slybarman

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  • Location: Maryland
Re: Using a Pizza Peel with your dough???
« Reply #20 on: March 14, 2013, 09:44:43 AM »
Thanks Tom, that is what we kinda figured the issue was. Should not really be a problem in the home kitchen.

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