A D V E R T I S E M E N T
0 Members and 1 Guest are viewing this topic.
Jason,Two words....Jerry Mac. Over in the NY section....Bob
Hey, thx Bob.I glanced over the recipe Pete used and may give that a go:http://www.pizzamaking.com/forum/index.php/topic,6515.msg55855.html#msg55855Is there a way to do Pete's recipe and combine everything at once, or is the preferment of the poolish for five hours mandatory?