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Author Topic: New to NP pizza  (Read 407 times)

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Offline eculuke

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  • Location: Wake Forest, NC
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New to NP pizza
« on: February 21, 2017, 06:41:15 PM »
I got my 70x70 pizza party, started making my own dough and mozz....I am starting to research sauce. I saw a fancy pizza shop in NYC listed tomato "pulp". I saw this "mutti" on amazon. Then I found threads talking about it. I noticed most pictures the sauce looked very red almost like raw tomato. I am heading to world market and am looking for suggestions. To this point I have bought sauce from target labeled "pizza sauce". Can I use the mutti stuff straight out of the can?

Offline invertedisdead

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Re: New to NP pizza
« Reply #1 on: February 21, 2017, 08:04:25 PM »
A great whole peeled tomato and salt should do it for NP. You might want to try a few brands and see what you like.

Offline eculuke

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  • Location: Wake Forest, NC
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Re: New to NP pizza
« Reply #2 on: February 22, 2017, 04:55:09 PM »
Made a trip to world market to pick up a few cans  ;D

Offline pstabile

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Re: New to NP pizza
« Reply #3 on: February 22, 2017, 11:55:32 PM »
Hey there eculuke, I am in wake forest also - and i have a pizza party oven as well :-) I've experimented with lots of tomatoes! 

Pat

Offline eculuke

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  • Posts: 18
  • Location: Wake Forest, NC
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Re: New to NP pizza
« Reply #4 on: February 23, 2017, 03:34:11 PM »
Very cool...I am in the tyler run area!

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