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Author Topic: Use of cooked toppings  (Read 522 times)

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Offline HBolte

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Use of cooked toppings
« on: June 27, 2016, 09:27:49 AM »
I'm going to try a pulled pork BBQ pizza. Using cooked meat for topping is it best to add at the end of the bake? I thought about putting it under the cheese too but that probably would not look as good.

What have you done?
Hans

Offline TXCraig1

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Re: Use of cooked toppings
« Reply #1 on: June 27, 2016, 10:11:02 AM »
What sort of bake time?
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Offline parallei

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Re: Use of cooked toppings
« Reply #2 on: June 27, 2016, 10:13:53 AM »
That is just what I was going to ask.  If I did something on the 2Stone (now the pizzone) I just put it on for the shot 1 to 2 min bake.  If it is an in the home oven bake (for me a square pie) for 12 min or so, I'd just chuck it on there for the last few mins. to warm up.

Offline HBolte

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Re: Use of cooked toppings
« Reply #3 on: June 27, 2016, 10:15:52 AM »
Home oven around 11 minutes. I'll put it on for the last few minutes as suggested. Thanks!
Hans

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