Author Topic: Louie's Pizza - Woburn, MA  (Read 1730 times)

0 Members and 1 Guest are viewing this topic.

Offline dellavecchia

  • Lifetime Member
  • *
  • Posts: 2642
Louie's Pizza - Woburn, MA
« on: April 27, 2013, 03:30:58 PM »
Old school place that has been here since the 50's. I guess it is a Woburn institution. The pie was outstanding. Super crispy, super tender crumb, great cheese and tomatoes. They said the oven was set at 650. There is no doubt in my mind that this is not high gluten, high protein flour. Same day dough but still some good character to the crust. Awesome pizza. My wife and I, inexplicably out together without the kids, ate the entire pie. Loved it.


Offline corkd

  • Lifetime Member
  • *
  • Posts: 421
  • Location: syracuse, ny
  • I Love Pizza!
Re: Louie's Pizza - Woburn, MA
« Reply #1 on: April 28, 2013, 06:53:30 PM »
A great looking pie. & the prices! Probably close to a single pie at Motorino  :-D
...not far from where my grandparents lived. dig the inclusion of linguica in the toppings menu. When we go to Falmouth in July I manage to put linguica or chorizo in almost everything.

Offline Serpentelli

  • Registered User
  • Posts: 1172
  • Age: 50
  • Location: Wilmington, NC
    • Bat Man vs. The Penguin
Re: Louie's Pizza - Woburn, MA
« Reply #2 on: April 29, 2013, 12:13:05 PM »

When I am up there this summer we will be staying in Medfid. Which is pretty close to Woobin, if I'm not mistaken.

I'd really like to try that pie. Among others, back home.....

John K
I'm not wearing hockey pads!

Offline Glutenboy

  • Supporting Member
  • *
  • Posts: 481
  • Location: Los Angeles, CA
  • Pizza & Sex -- Good? Great! Bad? Still okay.
    • My Pizza Gallery
Re: Louie's Pizza - Woburn, MA
« Reply #3 on: May 01, 2013, 11:30:16 AM »
That place looks like a real find.  Next time I'm back east.
Quote under my pic excludes Little Caesar's.

Offline Steve E

  • Registered User
  • Posts: 6
Re: Louie's Pizza - Woburn, MA
« Reply #4 on: July 25, 2014, 07:41:00 AM »
My wife and i tried this place yesterday and loved the pie. I have to say this was the best pie i have in a very long time. The owner said they use bread flour. I got to tell you the pie was delicious.