Author Topic: Blodgett Oven  (Read 1060 times)

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Offline 216.chris

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  • Location: Michigan
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Blodgett Oven
« on: April 14, 2013, 10:30:32 AM »
Hi, I am currently in the process of opening a very small pizza operation. This is my first time in this venture and I've already made a mistake by acquiring an oven that is too large for our operation. Its a Blodgett gas conveyor oven. I'm looking to sell the oven and hood for $4,500 and downgrade to a couple Bakers Pride countertop ovens with bricks. Does this sound like a reasonable thing to do, or even a reasonable price for what we have?