Author Topic: freezing pizza  (Read 549 times)

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Offline Mundus33

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freezing pizza
« on: April 18, 2013, 09:10:06 PM »
I noticed some threads here about freezing pizzas and people seem to have luck with the par bake 10 mins less and then freeze and reheat at 425 method. All I wanted to ask is what are the negatives to doing this and how long can it stay in the freezer.