Author Topic: Starter Dough Recipes  (Read 2546 times)

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Offline Bende

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Starter Dough Recipes
« on: April 20, 2013, 11:31:58 AM »
Hey guys - I got some active starter dough going and I'm wondering how you prepare your starter and what recipes you use?  I'm cooking out of an electric home oven with a 1/2 inch baking steel, and have been striving for a more tasty neo-neopolitan / new haven style pie.  Also hoping to get some good grandma / sicilian style pies with the starter.

Appreciate the help,


Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Starter Dough Recipes
« Reply #1 on: April 21, 2013, 12:36:04 PM »
This is generally what I do:,20479.msg202069.html#msg202069

I've been using a little more culture than I say there - about 1.7% recently.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage