Starter Dough Recipes

[Bende]

Hey guys - I got some active starter dough going and I'm wondering how you prepare your starter and what recipes you use?  I'm cooking out of an electric home oven with a 1/2 inch baking steel, and have been striving for a more tasty neo-neopolitan / new haven style pie.  Also hoping to get some good grandma / sicilian style pies with the starter.

Appreciate the help,

Ben

[TXCraig1]

This is generally what I do: http://www.pizzamaking.com/forum/index.php/topic,20479.msg202069.html#msg202069

I've been using a little more culture than I say there - about 1.7% recently.