Hello to all. I finally after 6 years have figured out how to make DiCarlos Pizza. One other post on here that detailed out the recipe for Tom's pizza recipe on 14th street in Wheeling is a waste of time. One should be concentrating on duplicating Patsy's recipe from Elm Grove. I'm not going to publish the recipe as I have worked too hard to figure it out. I will give out some hints. Isn't it better if you figure it out yourself. The cheese used is definitely provolone as per Toni DiCarlos admission in a TV commercial. The crust is made of a high gluten flour but that's not the only ingredient in the dough not
including yeast, water, salt, olive oil. The tomatoes used are not San Marzano. The pepperoni is simply the best you can buy. Think in terms of logistics when you attempt to make this extremely wonderful pizza.