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Author Topic: Tacos of all flavors  (Read 48595 times)

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Offline TXCraig1

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Re: Tacos of all flavors
« Reply #60 on: May 13, 2013, 06:39:18 PM »
Roasted wild hog seasoned with olive oil, black pepper, and Sazón (with Coriander and Annatto). Green onions, jalapeno, homemade salsa.
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Offline Jackitup

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Re: Tacos of all flavors
« Reply #61 on: May 13, 2013, 07:11:26 PM »
Hell yeah!! Get them buggers!!! You shoot it or your one of your boys? That extra flavor depth must have lent well to serving up like that.

jon
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Offline bjshaver

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Re: Tacos of all flavors
« Reply #62 on: May 13, 2013, 08:10:57 PM »
Quote
Roasted wild hog

I am with Jackitup...what is the back story here?

Are you a chef by trade, Craig?  If so, where did you train...CIA?  Forget the pizza, your Off-Topic Foods & Steak are bananas..."and bananas is good!!"  :-D 
« Last Edit: May 13, 2013, 08:19:08 PM by bjshaver »

Offline TXCraig1

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Re: Tacos of all flavors
« Reply #63 on: May 13, 2013, 09:40:50 PM »
I am with Jackitup...what is the back story here?

Are you a chef by trade, Craig?  If so, where did you train...CIA?  Forget the pizza, your Off-Topic Foods & Steak are bananas..."and bananas is good!!"  :-D

I think I shot this one. It's been in the freezer for a while.

Me a chef? No, but I'm flatterd that you think I might be.  ;D
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Offline Chicago Bob

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Re: Tacos of all flavors
« Reply #64 on: May 13, 2013, 09:51:20 PM »


 Forget the pizza, your Off-Topic Foods & Steak are bananas..."and bananas is good!!"  :-D
No offense; but that statement just strikes me as wrong..oh so not a good thing.  :)
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Offline p.elkjaer

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Re: Tacos of all flavors
« Reply #65 on: June 14, 2013, 01:21:27 PM »
Pictures of tonights feast:


Offline p.elkjaer

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Re: Tacos of all flavors
« Reply #66 on: June 14, 2013, 01:22:23 PM »
Last - have a nice weekend  :D

Offline Chicago Bob

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Re: Tacos of all flavors
« Reply #67 on: June 14, 2013, 01:26:32 PM »
Last - have a nice weekend  :D
Dang Peter...you make some really fresh delicious looking tacos dude!  :drool:
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Offline p.elkjaer

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Re: Tacos of all flavors
« Reply #68 on: June 14, 2013, 01:29:30 PM »
Dang Peter...you make some really fresh delicious looking tacos dude!  :drool:
thanks Bob, they were really nice

Offline dhorst

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Re: Tacos of all flavors
« Reply #69 on: June 14, 2013, 01:37:20 PM »
Wow!  Now I want tacos, bad!  But not just any tacos, those tacos! :D

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Offline TXCraig1

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Re: Tacos of all flavors
« Reply #70 on: June 14, 2013, 02:49:33 PM »
Those look awesome.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline TXCraig1

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Re: Tacos of all flavors
« Reply #71 on: June 19, 2013, 08:30:30 PM »
Chunks of pork shoulder marinated in lime, salt, pepper, jalapeno, and garlic, slow roasted and shredded and served with roasted poblanos, green sauce, onions & cilantro, fresh jalapenos, and fresh tomatoes out of the garden.
« Last Edit: June 19, 2013, 08:32:41 PM by TXCraig1 »
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline Falcor

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Re: Tacos of all flavors
« Reply #72 on: June 19, 2013, 08:50:12 PM »
Very Nice!

Offline p.elkjaer

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Re: Tacos of all flavors
« Reply #73 on: June 20, 2013, 10:01:33 AM »
Looks very nice - hot though  >:D

Offline Jackitup

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Re: Tacos of all flavors
« Reply #74 on: June 20, 2013, 10:20:26 AM »
Chunks of pork shoulder marinated in lime, salt, pepper, jalapeno, and garlic, slow roasted and shredded and served with roasted poblanos, green sauce, onions & cilantro, fresh jalapenos, and fresh tomatoes out of the garden.

I want to just be all layin' in a big tub of that, just sayin'!!! :drool:

And Peter.....VERY NICE!!

jon
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Offline dhorst

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Re: Tacos of all flavors
« Reply #75 on: June 20, 2013, 11:57:05 AM »
Very pretty.  The colors really pop in the taco shot!  Now I'm craving some guacamole.

Offline TXCraig1

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Re: Tacos of all flavors
« Reply #76 on: June 20, 2013, 06:44:31 PM »
Very pretty.  The colors really pop in the taco shot!  Now I'm craving some guacamole.

It's not guacamole. http://www.pizzamaking.com/forum/index.php/topic,18462.msg239753.html#msg239753
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline dhorst

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Re: Tacos of all flavors
« Reply #77 on: June 20, 2013, 06:50:15 PM »
It's not guacamole. http://www.pizzamaking.com/forum/index.php/topic,18462.msg239753.html#msg239753
My bad.  But perhaps good--in that I shall be making this, perhaps even this weekend.  Who knows, maybe I'll be assembling tacos at the concert Sunday with this sauce, and just be the envy of everyone around! ;D

Offline TXCraig1

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Re: Tacos of all flavors
« Reply #78 on: June 24, 2013, 04:33:24 PM »
Sirloin marinated with lime, soy sauce, garlic powder, black pepper, and chili powder.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline dmcavanagh

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Re: Tacos of all flavors
« Reply #79 on: June 24, 2013, 06:15:28 PM »
Those tacos are WAY too high class for me, I like the cheapo, out of the box, ground beef version just fine. My idea of topping is lettuce, cheese, black olives and sour cream, no guacamole here! But, I'll take whatever you're serving. :drool:
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