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Author Topic: Tacos of all flavors  (Read 48599 times)

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Offline FeCheF

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Re: Tacos of all flavors
« Reply #20 on: April 26, 2013, 07:15:38 PM »
Ok im in trouble. Its too F'ing hot! I need to tame this down or toss it in the trash.

Offline Chicago Bob

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Re: Tacos of all flavors
« Reply #21 on: April 26, 2013, 07:33:22 PM »
sour cream it...
"Care Free Highway...let me slip away on you"

Offline FeCheF

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Re: Tacos of all flavors
« Reply #22 on: April 26, 2013, 07:51:20 PM »
I saved it. I used a 2 cups of chicken stock, 1 packet of sazon, some cilantro, 2 TBSP of the poblano mole/paste, and xanthan gum to thicken it a bit. Taste great, not too salty, not bland at all. Definitely better then anything else ive tried.

Offline TXCraig1

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Re: Tacos of all flavors
« Reply #23 on: April 26, 2013, 07:52:28 PM »
Was my recipe unclear, or did you decide to go off in your own direction?
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline FeCheF

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Re: Tacos of all flavors
« Reply #24 on: April 26, 2013, 08:10:33 PM »
Was my recipe unclear, or did you decide to go off in your own direction?

I already had the chicken in the water oven set to 155F hours before you posted. I was just trying to make the sauce and add it when i shred the chicken and give it another hour in the water oven.

Sorry i didnt make that clear, i didnt want to over confuse the task at hand, which was making a better sauce.

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Offline TXCraig1

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Re: Tacos of all flavors
« Reply #25 on: April 26, 2013, 08:16:16 PM »
Gotcha.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline Jackitup

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Re: Tacos of all flavors
« Reply #26 on: April 26, 2013, 11:28:39 PM »
Ok im in trouble. Its too F'ing hot! I need to tame this down or toss it in the trash.

What's 'too hot' mean >:D

jon
Jon

“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

Offline FeCheF

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Re: Tacos of all flavors
« Reply #27 on: April 26, 2013, 11:59:38 PM »
What's 'too hot' mean >:D

jon

Too hot is when you take a bite and you can no longer taste any bites after. I love spicy food, but i like to taste it aswell.

Offline Jackitup

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Re: Tacos of all flavors
« Reply #28 on: April 27, 2013, 12:03:07 AM »
Along with no hair on my head God also did not give me the too hot button. Love it, as shows with my favorite pepper, habaneros! :-D
« Last Edit: April 27, 2013, 01:11:46 AM by Jackitup »
Jon

“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

Offline Chicago Bob

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Re: Tacos of all flavors
« Reply #29 on: April 27, 2013, 11:33:06 AM »
Along with no hair on my head God also did not give me the too hot button. Love it, as shows with my favorite pepper, habaneros! :-D
Maybe you burnt it all off eating those Habaneros Jon!  :chef:
"Care Free Highway...let me slip away on you"

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Offline TXCraig1

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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline alex_chef2000

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Re: Tacos of all flavors
« Reply #31 on: May 05, 2013, 09:31:07 PM »
Post your favorite tacos here.

One of my favorites: chicken marinated in orange and lime juice, garlic ground in salt, fresh oregano, and pepper then grilled over mesquite. Onions, cilantro, green sauce (http://www.pizzamaking.com/forum/index.php/topic,18462.msg179517.html#msg179517), fresh jalapeno, avocado.

Perfect with a Rioja.
Everything looks fantastic, but the corn tortillas, you may need to try to make them form scratch, it is way easy, you just need to but a good cast iron tortilla press from amzon.com , masa harina from Quaker and that's all you need.

To make tortilla dough:
 
1 Cup of masa harina Quaker.
1 tsp flour.
1/2 tsp of baking powder.
1/2 tsp of sea salt.
filtered water as needed.

To make:

Make the dough in a bowl and start adding enough water to make a very dry dough, NOT STICKY. Knead for about two minutes, done.

Form small balls and then press them between parchment paper or a gallon zip lock with the tortilla press.

Cook at medium high heat on a cast iron skillet until fluffy, turn and cook other side.

The best tortillas you will ever eat, so good and so cheap at the same time.

My culinary regards,


Alex.:


Offline Chicago Bob

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Re: Tacos of all flavors
« Reply #32 on: May 05, 2013, 09:35:50 PM »
Everything looks fantastic, but the corn tortillas, you may need to try to make them form scratch, it is way easy, you just need to but a good cast iron tortilla press from amzon.com , masa harina from Quaker and that's all you need.

To make tortilla dough:
 
1 Cup of masa harina Quaker.
1 tsp flour.
1/2 tsp of baking powder.
1/2 tsp of sea salt.
filtered water as needed.

To make:

Make the dough in a bowl and start adding enough water to make a very dry dough, NOT STICKY. Knead for about two minutes, done.

Form small balls and then press them between parchment paper or a gallon zip lock with the tortilla press.

Cook at medium high heat on a cast iron skillet until fluffy, turn and cook other side.

The best tortillas you will ever eat, so good and so cheap at the same time.

My culinary regards,


Alex.:
Pics or it didn't happen migo.... ;D
"Care Free Highway...let me slip away on you"

Offline FeCheF

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Re: Tacos of all flavors
« Reply #33 on: May 05, 2013, 09:42:22 PM »
Pics or it didn't happen migo.... ;D

Ce, Ce Señor. ^^^

On topic, I got some California Chiles and some chicken thighs simmering in the dutch oven as we type. :chef:

Offline Chicago Bob

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Re: Tacos of all flavors
« Reply #34 on: May 05, 2013, 09:48:08 PM »
Ce, Ce Señor. ^^^

On topic, I got some California Chiles and some chicken thighs simmering in the dutch oven as we type. :chef:
Oh man...have a heart.  :)  Chix thighs simmering in dutch oven w/ chilies... :drool:
You should live closer to Bob, Chefy!
"Care Free Highway...let me slip away on you"

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Offline FeCheF

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Re: Tacos of all flavors
« Reply #35 on: May 05, 2013, 09:52:48 PM »
Oh man...have a heart.  :)  Chix thighs simmering in dutch oven w/ chilies... :drool:
You should live closer to Bob, Chefy!

Poor Bob. :'(

Offline Chicago Bob

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Re: Tacos of all flavors
« Reply #36 on: May 05, 2013, 10:01:54 PM »
Oh boy....got the red color an all too!  >:(   The humanity...... I tell ya...me gets NO respect premo.  ::)
"Care Free Highway...let me slip away on you"

Offline FeCheF

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Re: Tacos of all flavors
« Reply #37 on: May 06, 2013, 12:48:02 AM »
Taco's 2 ways. Grilled white corn and deep fried flour tortilla's.

Offline Chicago Bob

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Re: Tacos of all flavors
« Reply #38 on: May 06, 2013, 12:57:26 AM »
Taco's 2 ways. Grilled white corn and deep fried flour tortilla's.
Whoa....so pretty. Excellente......
"Care Free Highway...let me slip away on you"

Offline FeCheF

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Re: Tacos of all flavors
« Reply #39 on: May 06, 2013, 01:09:21 AM »
Whoa....so pretty. Excellente......

Thanks Bob. I dont do pretty. I just cook. My wife did the presentation and pictures. I will tell her someone on "this pizza forum" liked the presentation. :-D

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