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Author Topic: Tacos of all flavors  (Read 50181 times)

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Offline Trinity

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Re: Tacos of all flavors
« Reply #600 on: October 06, 2019, 01:56:34 AM »
  You had the la preferida ones Trin?

https://www.amazon.com/dp/B00474E6F0/?tag=pmak-20

No, But know that I have them on my radar, I will someday. :)
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline TXCraig1

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Re: Tacos of all flavors
« Reply #601 on: September 13, 2020, 07:13:07 PM »
Breakfast for my Sunday school class today:

Egg and deshebrada tacos. I cook the meat with onions, garlic, raisins, Chile de árbol, and fresh tomato. S&P, a bit of cumin, a clove, a short cinnamon stick, a bay leaf, and Mexican oregano.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline parallei

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Re: Tacos of all flavors
« Reply #602 on: September 13, 2020, 08:04:40 PM »
Breakfast for my Sunday school class today:

Egg and deshebrada tacos. I cook the meat with onions, garlic, raisins, Chile de árbol, and fresh tomato. S&P, a bit of cumin, a clove, a short cinnamon stick, a bay leaf, and Mexican oregano.

That looks wonderful, Craig. Almost enough to convert me!  Hope all is well with you and your family. Best, Paul.

Offline punkrockchris

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Re: Tacos of all flavors
« Reply #603 on: September 15, 2020, 09:58:59 AM »
Leftover Pizza Oven Ribeye, quick marinated in chipotle lime:

 

Offline punkrockchris

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Re: Tacos of all flavors
« Reply #604 on: September 15, 2020, 09:59:46 AM »
Serious Eats Chicken Tinga street tacos:


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Offline foreplease

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Re: Tacos of all flavors
« Reply #605 on: September 15, 2020, 11:49:02 AM »
Serious Eats Chicken Tinga street tacos:
Using double corn tortillas only recently caught on around here. I’m a big fan. Both of your taco types look delicious and balanced, for lack of a better word.
-Tony

Offline TXCraig1

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Re: Tacos of all flavors
« Reply #606 on: September 15, 2020, 01:49:36 PM »
It's double corn everywhere here. I just don't need the double carbs  :'(
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline punkrockchris

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Re: Tacos of all flavors
« Reply #607 on: September 15, 2020, 01:54:29 PM »
Using double corn tortillas only recently caught on around here. I’m a big fan. Both of your taco types look delicious and balanced, for lack of a better word.

Thanks, the steak taco is actually a homemade flour tortilla, but yeah, I don't think I've ever had a street taco that didn't have the double corn tortillas.  Craig makes a good point though.

Offline ARenko

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Re: Tacos of all flavors
« Reply #608 on: September 15, 2020, 04:09:51 PM »
It's double corn everywhere here. I just don't need the double carbs  :'(
Yep, always double corn around here.

Offline 02ebz06

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Re: Tacos of all flavors
« Reply #609 on: September 15, 2020, 04:52:58 PM »
Haven't been to a Taco joint in years, so have no idea if they have single or double.
Closest I've come is seeing a Taco Bell commercials with flour tortilla on outside and corn inside.
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Offline jkb

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Re: Tacos of all flavors
« Reply #610 on: September 15, 2020, 08:07:03 PM »
It's double corn everywhere here. I just don't need the double carbs  :'(

Yeah, one is fine by me.
John

Offline foreplease

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Re: Tacos of all flavors
« Reply #611 on: September 15, 2020, 09:34:40 PM »
Thanks, the steak taco is actually a homemade flour tortilla, but yeah, I don't think I've ever had a street taco that didn't have the double corn tortillas.  Craig makes a good point though.
I agree wrt flour. Was trying to respond to 2 posts with one. We, unfortunately, do not have street tacos here either. Food trucks are beginning to wander through for brewery and vineyard events. I need to get on the list instead of reading about it after the fact.
-Tony

Offline Bill/SFNM

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Re: Tacos of all flavors
« Reply #612 on: September 15, 2020, 10:06:54 PM »
In our house, the smaller "street size" is mostly used for tacos. The larger ones we use for tostadas, enchiladas, etc. 

Offline ARenko

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Re: Tacos of all flavors
« Reply #613 on: September 16, 2020, 12:34:34 PM »
Shrimp tacos. One with peach salsa and one with jalapeno salsa.
« Last Edit: September 16, 2020, 05:58:09 PM by ARenko »

Offline erickso1

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Re: Tacos of all flavors
« Reply #614 on: September 16, 2020, 01:18:21 PM »
I really want to like corn tortilla, either one or two, but I just can't.  I didn't grow up with them from our taco places so I've always leaned flour.   

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