Hi all, after making sourdough margaritas for months with succes last weeks cook up was a disaster.
After rolling out the dough ball it completely fell apart when I picked it up, literally fell to bits...
After phoning a friend he told me I over worked the mother and shouldn't feed it too much.
I thought I killed the mother and that would be the reason the dough isn't working..
I use graig's method when it comes to making the Neapolitan pizzas and it never failed on me.
I have been feeding the mother few times a week but left it out the fridge, I now fed it normally and put it in the fridge. I will try a few balls this week to see if it came good again, fingers crossed as I have a wedding to cater and they expect my sourdough margaritas....
Any ideas on here on what may be the problem?