Author Topic: White sauce on pizza?  (Read 563 times)

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Offline leto

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White sauce on pizza?
« on: July 18, 2016, 03:22:37 AM »
I'm planning to open a small pizzeria in Shanghai, near future. The problem is people here seem not liking the fresh flavor of tomato in the pizza sauce very much, they prefer the sweet taste like ketchup more. I was so confused what to do but recently I decided to try something different. Maybe I will substitute red tomato sauce with the white sauce, no one here did that. I'm wondering what kind of white sauce that mostly used on pizza? alfredo, garlic parmean? And can I use the white sauce for all of the toppings like red sauce?

Offline Minolta Rokkor

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Re: White sauce on pizza?
« Reply #1 on: July 18, 2016, 07:09:42 AM »
You could tailor the sauce to their liking.
Adding in a bunch of brown sugar and a bit of paste  to a can of crushed tomatoes will give you a really sweet and rich sauce.

Offline jsaras

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Re: White sauce on pizza?
« Reply #2 on: July 18, 2016, 10:26:45 AM »
Creme fraiche is terrific.
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