Author Topic: Mini Loaf Pizzas !  (Read 1988 times)

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Offline canadianbacon

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Mini Loaf Pizzas !
« on: January 27, 2006, 09:27:19 PM »
Here's my version of mini loaf pizzas.

First off, this takes some time to do.  By the time I finished filling these 8 loaf molds with dough,
I could have made many pizzas.  I cut my dough ball into 8 pieces, and then started rolling out each
dough ball into a shape that would fit each mold. 

It's pretty much impossible to get 2 of them that will be the same.  I had fun doing it, but each
one has it's own shape, none of them are remotely the same.  As I was doing it, I realized that a better
way to do this would be to roll out a huge piece of dough, and then cut a retangular piece of the dough out,
and this will fit much more easily, and it would be much quicker. - so you are getting more into a cookie-cutter
pizza technque here if you will...

How did it taste ? ... ah.... pretty darn good  ;D

Here's my dough recipe: ( dough was made yesterday, and was in the fridge for about 24 hours )

1 cup of warm water
2-1/2 cups all purpose flour
4 tablespoons oil ( I used veg oil )
1 teaspoon salt
1 teapspoon sugar.
2 teaspoons yeast  ( ADY I used )

I used a no name brand of pizza sauce, that went into the little pockets of dough first, then some moz. cheese
and that was it.  Into a 450 degree oven until they look good.

Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.

Offline Hi Gluten

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Re: Mini Loaf Pizzas !
« Reply #1 on: January 27, 2006, 10:41:39 PM »

'looks like you've been busy! I think that's a great idea, especially since you can put different toppings on the individual loaves.

I gotta myself one of those pans and start baking.