If anyone is interested and didn't see my other posts, I did go to see Trenton Bill again and we went to De Lorenzo/Robbinsville and De Lorenzo/Sloan to try their pizzas. The photos start at Reply 323 http://www.pizzamaking.com/forum/index.php/topic,25401.msg275390.html#msg275390
De Lorenzo/Robbinsville has a very different tasty tomato pie in Bill's and my opinions.
Two photos of De Lorenzo/Robbinville tomato pie.
These are also photos of sour cream waffles Bill made me. When I have time and find the screw for my mothers old waffle iron I am going to try to make them with the recipe Bill gave me. The sour cream waffles do have Carnation Malted Milk as one of the ingredients. I did purchase the Carnation Malted milk, but didn't get to try the recipe yet. I find Bill's way of mixing the ingredients in the waffles interesting. The waffles were very light in texture. Bill used Hecker's flour for the Belgian waffles, but said a regular waffle iron works just as well.
Photo of Bill's pizza man.