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Author Topic: Best Deep Dish Pizza Pan Material?  (Read 18604 times)

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Offline The Dough Doctor

  • Tom Lehmann
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Re: Best Deep Dish Pizza Pan Material?
« Reply #20 on: May 31, 2013, 09:20:20 AM »
Arnol;
When used correctly, I don't see any difference in bake between steel, aluminum or cast iron. The operative word here is "correctly", as each type of material bakes a little differently you must make baking adjustments to accommodate those differences.
Tom Lehmann/The Dough Doctor

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