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Author Topic: Spicy italian sausage  (Read 5705 times)

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Offline Johnny the Gent

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  • Bake strong!
Re: Spicy italian sausage
« Reply #20 on: October 22, 2013, 06:52:29 PM »
Just made 2 lbs of fresh, sweet italian sausage, using ground pork shoulder.

I seperated 1 lb, and kicked up the heat factor a bit with 3 roasted pimenta dedo de moça, along with some ground cayenne powder >:D

I'm in the mood for a square pie, lots of sauce, with roasted green peppers and greasy sausage.

1st pic - roasted pimentas, fennel and marjoram
2nd pic - 1 lb of hot italian sausage
Il miglior fabbro

Offline Ronzo

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Re: Spicy italian sausage
« Reply #21 on: October 22, 2013, 09:22:03 PM »
Johnny: I never thought I'd say this to another man before, but... I love your sausage, bro.

It's gorgeous.

 :-D
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://lentexbrew.com - http://pinterest.com/LenTexBrew

Offline Johnny the Gent

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  • Bake strong!
Re: Spicy italian sausage
« Reply #22 on: October 23, 2013, 06:17:31 AM »
Gonzo, what can I say, you know good sausage when ya see it! :-D

Thanks, looking forward to making a pie tonight, now that the ingredients have had time to mix and mingle :chef:
Il miglior fabbro

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